Monday, April 13, 2009

Easter baking

Inspired by my new favorite blog, Bakerella, I spent much of the weekend making easter cake pops and easter basket cupcakes. Check them out! I just love how round and fat all the cake pops turned out!

Herd of sheep

Fat chicks

Fat bunny butts!

Easter cupcakes all packed up and ready to go!

What I loved about the cake pops is that not only are they totally adorable, but they actually taste good! I find that a lot of the super cute baked goods are nice to look at, but not so nice to eat. With these, I got the best of both worlds.

I only hope the cupcakes turned out well. I usually make enough so I can try something before I give it away (to avert any disasters), but I only made just enough this time. I used my go-to lemon blueberry recipe, so I'm sure they were great, but you never know...


  1. I LOVE the sheep. They are super cute!!!

  2. Thanks guys ;-)

    I should have put pictures up of the baskets I did. I wrapped each stupid pop in its own wrapper, tied with raffia, and labeled each one. Then put styrofoam at the bottom of a galvanized tub, covered it with easter grass, and stuck the pops in all over. It looked really cute. Why didn't I photograph that?!

  3. Everyone who saw one at work today cooed and asked where they could get one. And yes. They are tasty.

  4. OH MY GOD they were so insanely good. I loved the chicks.