This weekend, I had the honor of making a three-tiered wedding cake for a colleague's wedding celebration. They chose to elope in Jamaica, but had a party at a local restaurant when they got back to celebrate with their friends and families.
The bride chose a chocolate cake (I went with
Smitten Kitchen's infallible chocolate butter cake!) with a simple white fondant covering, a metallic satin ribbon, and a monogrammed cake topper.
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| All dressed up and ready to go |
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| Cakes always look better in their staged environment |
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| A really lovely and elegant cake table |
I think there's something really stunning about the simplicity of this cake, and it was a fun and challenging one to do - with this clean of a design, there's really no room for mistakes!
xoxo,
Clare
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