Friday, September 11, 2009

Wedding #1!

I was fortunate enough to be able to do the baking for a wedding in August, thanks to Andrew and Kelly! We decided on a variety of cupcakes in 3 flavors, with a top tier cutting cake. For a more traditional look and some consistency between the cupcakes and the cutting cake, I decorated each cupcake as a rose, then used royal icing roses to decorate the cutting cake. It turned out wonderfully! And was so fun to do!

The three cupcake flavors were chocolate, vanilla, and hummingbird. Hummingbird cake is a traditional southern cake with bananas and pineapple - very similar to a banana bread, but much "cake-ier."

Sea of cupcakes


Yum...


Cutting cake with royal icing roses


The full set up

2 comments:

  1. Nice job! You're very talented. Hopefully that's not too weird coming from an anonymous person!

    ReplyDelete
  2. No, I appreciate it! Thank you!

    ReplyDelete